Bayou Terrebonne Boucherie
Ready to go whole hog? The Bayou Terrebonne Boucherie is one smokin’ good time that celebrates Cajun tradition the old-school way—by throwing a massive backyard-style cookout.
This one-day festival pays tribute to the boucherie, a time-honored South Louisiana gathering where friends and family come together to prepare, cook, and (of course) eat every part of the pig. Expect live music, cracklin’ popping, smoky pits rolling, and enough pork perfection to make you swear off salads for a week.
This free-admission event is all about South Louisiana tradition, from the smoky white bean cookoff to the duck calling and chicken catching contests (yes, that’s exactly what it sounds like). Add in a pirogue race, cold drinks, and live music that’ll have you two-steppin’ in your boots, and you’ve got one of Houma’s most unforgettable festivals.
Festival Tips
- Free entry—just bring your appetite (and maybe a change of clothes for the chicken contest)
- Pay as you go with food and drink vendors
- Most vendors accept cash and cards
- No craft vendors, but plenty of music, drinks, and activities
- Outdoor event—bring a lawn chair, blanket, and dress for Louisiana spring weather
- Don’t miss the Boucherie photo ops—especially during the pirogue race or white bean showdown
Make the Most of Your Experience
Stick around after the Boucherie and enjoy a tour or tasting at Bayou Terrebonne Distillers, grab dinner nearby, or explore the charm of Downtown Houma. Whether you’re catching chickens or catching a buzz, this festival is Cajun fun at its finest.
