No one does fresh seafood better than Houma, LA. And here, crawfish is king in the sprawling waters of Louisiana’s Bayou Country. Taste for yourself by exploring the Bayou Country Crawfish Trail! With over 40 Trail stops serving up crawfish dishes from po-boys and gumbos to boiled and live crawfish, we’ve got delicious, cravable crawfish for miles, all year long.
If you ask us, there’s no such thing as a bad time to eat Louisiana crawfish. It’s just a matter of what’s on your plate, whether it’s a heaping pile of freshly boiled crawdads or a hearty, homemade Cajun dish. Regardless of whether it’s Heads or Tails season, you’ll surely find mouth-watering crawfish across Bayou Country all year long.
When Mardi Gras is on the horizon, you know that “heads” season isn’t far behind. During this part of the year, boiled crawfish is a must-have, with hot, juicy, peel-and-eat crawfish widely available by the pound. And don’t forget the fixins — potatoes, corn, sausage and more, all soaking up that savory, spiced flavor. Get your fill while you can — heads season wraps up early in the summer.
When the days grow long and hot, live and boiled crawfish are hard to come by. But that’s no problem in Houma, where we eat Louisiana crawfish all year. Our Cajun recipes are front and center during “tails” season when you’ll find crawfish tail meat in nearly any dish you can think of. Dig into a plate of crawfish jambalaya or fettuccine. Warm your soul with a bowl of crawfish gumbo or étouffée. Bite into a crawfish pie or stuffed po-boy. No matter the dish, we’ve got authentic Louisiana crawfish-filled cuisine waiting for you.
We’ve laid out a culinary road map stretching from downtown Houma to the Gulf. Our 40+ Trail stops range from take-out seafood markets and drive-thru boilhouses to family-friendly Cajun restaurants with lots of character. Find your favorite dishes or try something new!
1921 Seafood in Houma serves up fresh, Cajun‑style boiled seafood, fried platters, and hearty gumbo in a relaxed, welcoming setting. It’s a local favorite for enjoying authentic Bayou flavors with family and friends.
A‑Bear’s Café is a family‑owned Cajun lunch spot that’s been serving the community since 1963 in a charming old home turned restaurant. Dinner service on Fridays features live Cajun and country music.
A&B Seafood is a convenient drive-thru market offering fresh crawfish, crabs, and a variety of Gulf seafood. It’s a quick and easy stop for grabbing high-quality, Louisiana-style seafood on the go.
Bayou Blue Po-Boys is a laid-back local spot known for its generously stuffed po-boys piled high with classic Cajun favorites. It’s a go-to place for hearty, flavorful comfort food served with down-home charm.
Bayou Cane Seafood is a locally owned restaurant with Cajun and Creole flare. Their menu features a variety of boiled seafood options including crabs, crawfish, and shrimp.
This local gem serves up authentic Cajun cuisine in a relaxed setting by the water. On Friday and Saturday nights they turn up the fun with live Cajun music and dancing, making it a great choice for a lively outing.
Bayou Express Seafood is a market offering live and boiled fresh Gulf seafood, including crawfish, shrimp, crabs, and all the fixings.
Bayouside Seafood offers both live and boiled Gulf seafood, from crabs and shrimp to crawfish. Its a great spot for an authentic Louisiana seafood experience.
Big Al’s Seafood is a laid‑back Cajun spot celebrated for its signature boiled seafood boils, fried Gulf catches, and classic Bayou‑country flavors. With its friendly, family‑friendly atmosphere and decades of loyal fans, it’s a go‑to place for authentically seasoned seafood that reflects the heart of Terrebonne Parish.
Big Boys Seafood is a casual, local favorite serving fresh Gulf seafood. They offer live and boiled crawfish, shrimp, and crabs with all the fixings.
Boudreau & Thibodeau’s Cajun Cookin’ is a casual seafood restaurant opened in 1998, offering authentic Cajun cooking with boiled and fried seafood in a fun, family‑friendly atmosphere. All served with a dose of Cajun hospitality and humor (check out the framed jokes on the walls!).
Bourgeois Meat Market is a legendary Cajun butcher shop known for its handcrafted smoked meats, boudin, and beef jerky that has a loyal following for generations. Founded more than a century ago, it still operates with old‑school methods: no liquid smoke, no sugars, no preservatives—just pure Louisiana flavor from a family‑owned tradition.
C’est Bon is a cozy café serving fresh, flavorful Cajun-inspired dishes and homemade desserts. Its warm, inviting atmosphere makes it perfect for lunch, dinner, or a casual bite with friends.
Cajun Critters serves a wide selection of Cajun and Creole style seafood in a casual, family‑friendly setting.
Cajun Meat Market is a local institution offering specialty meats and Cajun‑style prepared entrées. They’re known for items like turducken, smoked turkeys, stuffed pork chops, sausages and other vacuum‑packed meats, made fresh with local flavors in mind.
Captain Allen’s Bait & Tackle is a local hotspot for fishing enthusiasts, offering live bait, tackle, and gear for freshwater and saltwater fishing. They also sell quality seafood both boiled and ready to boil.
Ceana’s Cajun Cookin is a laid‑back, family‑friendly spot serving up authentic Cajun‑style fare since 1977. Their menu is broad — think juicy fried chicken, burgers, oysters, gumbo and more — and the vibe is friendly and down‑home with breezy bayou views.
The Crawfish House is a take-out only restaurant that specializes in Louisiana live and boiled crawfish and blue crabs, boiled Louisiana gulf shrimp.
Highway 24 seafood specializes in the highest quality live & boiled seafood. Seafood & Supplies are provided by local fishermen and grocers.
L&R Seafood is a local favorite for fresh Gulf seafood. They are a family run boiled and live takeout business.
CoCo Marina’s Lighthouse restaurant offers visitors a menu of the freshest local seafood and home-style favorites in a rustic setting overlooking the waters of coastal Louisiana. Guests get a taste of the best of Louisiana, in a relaxed, casual atmosphere.
Main Pass Seafood serves fresh, local Gulf seafood with no fuss—just good flavor and big portions. They offer live and boiled seafood and are open seasonally.
Ray’s Seafood in Houma is a local market selling live and boiled seafood. With its casual, welcoming atmosphere, it’s the perfect spot to grab authentic Cajun flavors straight from the bayou. They are open seasonally.
Schmoopy’s offers fresh‑off‑the‑boat Cajun seafood and hearty home‑cooked favorites. Expect dishes like gumbo, stuffed crabs, boiled shrimp, and a laid‑back, bayou‑style vibe that locals love.
The Jolly Inn is a classic, casual diner serving hearty breakfast and lunch favorites in a welcoming, cajun setting. It’s the kind of place locals frequent for comfort food, live music, and dancing.
The Shack is a casual, laid-back eatery serving up hearty Cajun favorites like po’boys and boiled seafood plates. With its friendly atmosphere and generous portions, it’s a local favorite for comfort food.
Wine Island Seafood is a local seafood spot in Houma where you’ll find fresh and frozen Gulf ingredients along with Louisiana‑style boils, all served up with friendly bayou hospitality. Whether you’re grabbing crawfish, crabs, or shrimp, this place delivers that authentic seafood experience.
Ready to hit the Trail? We’ve packaged up everything you’ll need. Our downloadable Trail Guide includes a map and listings of all Trail locations, as well as a print-at-home tracker for checking off all the delicious places you visit. Be sure to save your receipts — once you’ve collected 5, redeem them to claim your very own Crawfish Trail T-shirt!
Upload your 5 receipts from your Trail stops here! We’ll have a shirt on its way to you soon.