Tales from the Trail: Big Al’s Seafood

If you’re craving an authentic Louisiana seafood experience, look no further than Big Al’s Seafood in Houma. As a beloved stop along both the Bayou Country Crawfish Trail and Rougarou Food Trail, this family-owned spot offers more than just a meal – it delivers a true taste of Bayou Country.

Founded by Al “Big Al” Duplantis, Big Al’s Seafood has been serving up some of the freshest, most flavorful seafood in Terrebonne Parish for over 30 years. What started small, has become a must-visit for both tourists and locals alike in the area. The restaurant has stayed true to its roots, offering a laid-back, welcoming atmosphere where you can find some of the best Cajun crawfish dishes full of flavor and tradition.

The menu at Big Al’s features everything from fried and boiled seafood platters to gumbo, po’boys, and of course crawfish when in season. Their crawfish boil is legendary, packed with bold Cajun spices that leave a lasting impression. One standout dish is their crawfish etouffee, a rich and savory dish simmered in a flavorful roux with perfectly seasoned crawfish tails. For those who want to mix things up, their seafood platters offer a variety of Gulf favorites like shrimp, crab and catfish, all fried to perfection!

The Bayou Country Crawfish Trail lays out a culinary road map of the 40+ establishments in the area that offer the delectable crustacean. Trail stops range from take-out seafood markets and drive-thru boil houses to family-friendly Cajun restaurants with lots of character. Ready to hit the Trail? Explore Houma has packaged up everything you’ll need. The downloadable Trail Guide includes a map and listings of all Trail locations, as well as a print-at-home tracker for checking off all the delicious places you’ll visit!

Visit Big Al’s today or visit any other stop along our Bayou Country Crawfish Trail!

Don’t just take our word for it!

See what the Cajun Ninja has to say about Big Al’s Seafood. Click Here!