Headin’ To Tails Season

When the days grow long and hot, live and boiled crawfish are hard to come by. But that’s no problem in Houma, where we’re eating Louisiana crawfish all year long. Our Cajun recipes are front and center during “tails” season, when you’ll find tail meat in nearly any dish you can think of.

Dig into a plate of crawfish jambalaya or fettuccine. Warm your soul with a bowl of crawfish gumbo or etouffee. Bite into a crawfish pie or stuffed po-boy. No matter the dish, we’ve got authentic, Louisiana-filled crawfish waiting for you.

Try our many different “tails” dishes along the Bayou Country Crawfish Trail to earn your FREE t-shirt! C’est Bon!